Job Description
SOUS CHEF X 2 FOR PALM BEACH HOTEL IN LARNACA ASSIST THE EXECUTIVE CHEF IN MANAGING DAILY KITCHEN OPERATIONS, ENSURING CONSISTENT FOOD QUALITY, ETC START WORK - 4/2027 , STRONG LEADERSHIP, TEAM SUPERVISION, AND KITCHEN COORDINATION SKILLS 4 - 5 YEARS EXPERIENCE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA IOAKIM , [email protected]). Please include the national vacancy reference number